menus
The following menu items are just a sampling of Chef Aaron’s pure seasonal American fare to whet your appetite, with full menu choices just a click away. Please note that menu items and prices may change without notice.
LUNCH
Served Mon-Fri, 11:30-2; Closed for lunch Saturday & Sunday
Soup & Sandwich 8
Caesar Phoebe 7 with seared shrimp +5
Grilled Chicken Panini Sandwich 8
with spinach, cheddar, and grilled Vidalia onion with spicy saffron aioli served on house-made focaccia with a side salad of greens
Handmade 8 oz Wood Creek Farm Burgers 8-10
on housemade focaccia with lettuce, tomato, and hand-cut French fries
Grilled Salmon 10
with roasted peppers, pesto cream sauce and mixed greens
DINNER
Served Tues-Thurs, 5-9; Fri-Sat, 5-9:30; Closed for dinner Sunday & Monday
Appetizers
Grilled asparagus • proscuitto 10
Sunny-side-up farm-fresh egg, shaved Parmigiano, extra virgin olive oil
Cheese Plate M/P
A Chef's selection of fine, artisanal cheeses from Vermont, New England and around the world served with the appropriate accoutrements
Open-faced Maryland style crab cake sandwich 11
Brioche roll, potato crisps, vanilla aioli
Fried Calamari 10
Sweet peppers, shallots, Grana Padano, remoulade
Salads
Baby beets • smoked trout 8
Cucumber, watercress, sherry vinaigrette, toasted hazelnuts, feta cheese
Crispy artichokes 10
Arugula-anchovy salad, lemon-parsley vinaigrette, spicy aioli
Entrées
Pan-seared wild King salmon 24
Lemon-parsley roasted potatoes, watercress, native asparagus, cucumber raita
Spring vegetable lemon/thyme fettucini 17
Morel mushrooms, sweet peas, beets, arugula, VT B&C Co. feta
Seafood paella 27
Mussels, shrimp, scallops, Andouille sausage, house-preserved tomatoes, asparagus, fennel, chervil
Blue-cheese crusted, pan-roasted 9 oz New York strip steak 26
Mustard-stewed chard, bacon-chive mashed potatoes, Cabernet pan sauce
DESSERT
Created by Pastry Chef Matthew Talbert
Agave Cheesecake 6
essence of tequila, fresh lime zest, sel gris on the side
Triple Chocolate Mascarpone Flourless Torte 6.75
raspberry coulis, chocolate ganache
Meyer Lemon-Ginger Crème Brulée 6
sugar cookie