the owners

Co-Owner and Executive Chef Aaron Millon is a classically trained chef who spent time under innovative Chef Kerry Simon at Mercury in South Beach, Florida and Wunderkind Chef Matthew Lake at New Heights Restaurant in Washington, D.C. As a graduate of the New England Culinary Institute, Aaron quickly became aware of the return to small farming and sustainable food supply movement gaining steam in the state of Vermont. He is a staunch supporter of the small family farm and of local food artisans. His seasonal menus serve forth dish after dish of creative yet sensible delights. Absolutely committed to Vermont farmers, growers, bakers, and foragers, Aaron continues to nurture his unique ties with the farmland that makes Vermont one of the most agriculturally dependent and successful states in the country. This commitment, matched by a passion for the integrity and freshness of his ingredients, an artist’s vision, and a simple love of kitchen work, translates to a food experience that can only be found at Restaurant Phoebe.

Coming Soon - bio of our new partner, Damon Raveneau!